Salter Housewares AW1000 Manuale delle Istruzioni

® PERFECT TEMPCARE & USE MANUALThank you for purchasing the Salter® Perfect Temp. Your new Perfect Temp offers features not found on any other u

10MOVING YOUR PERFECT TEMP - BEFORE YOU GO!? Preheat the Perfect Temp indoors using the standard electrical cord and outlet.? Place the rack in th

11PROPER DISASSEMBLY PROCEDURE? Be sure the temperature button is pushed to off. The temperature lights on the control panel will be off.? Unplug t

12PERFECT TEMP? Follow the disassembly steps outlined above.? Use the soft, storage bag by placing the folded top of the unit onto the base and inse

13WARRANTY INFORMATIONSalter® warrants this product to be free from defects in material or workmanship for one (1) year for the original purchaser fro

14For additional product information, or warranty information in Canada or elsewhere outside the USA, please contact us at www.salterhousewares.com.©

Your new Salter® has been manufactured with great care and is designed to meet the highest quality standards. Should you have a problem, however, p

3IMPORTANT SAFETY INSTRUCTIONS?·Read all instructions thoroughly.?·Never use the Perfect Temp for warming or heating a room.?·Do not leave children un

4IMPORTANT ELECTRICAL REQUIREMENTSTo reduce the risk of electrical shock: ?·Plug into a grounded 3 prong outlet only. This plug will fit into an outl

The purpose of your Salter® Perfect Temp is to keep pre-cooked foods at serving temperature. Always start with hot, cooked food. It is not recommend

PROPER ASSEMBLY1. Set base on a level, dry surface.2. The Thinsulate™ Insulation will help to shield the warming element from your counter, table or b

CONTROL PANELThe control panel has one temperature control button, and a power indicator light.? When the unit is plugged in, the power light will il

8WARMING OF SERVING BOWLS, PLATES AND CONTAINERS? Carefully place empty dishes and containers in the chamber with the rack in the lowest position, cl

9FOOD WARMRING RECOMMENDED SETTINGSFood Temperature Crisp or MoistBacon High CrispBreakfast Sausage High CenterBeef – rare Low MoistBeef – medium Medi